Peterloon is an Impressive Setting for Your Event or Meeting.

Peterloon’s history and architecture provide a setting of distinction for your function. We’re honored to have hosted:

  • Non-profit events
  • Fundraising events
  • Musical performances and recitals
  • Corporate meetings
  • Club events
  • Brunches, luncheons, dinners, and receptions
  • Weddings

Tours of the home are available for groups with functions booked at Peterloon.


Kitchen facilities are available for use by approved caterers in keeping with the Peterloon catering guidelines. Tables and chairs (but not tableware and linens) for 100 guests can be provided for indoor use. Any beer, wine and liquor served on the estate must be purchased from Peterloon.


Peterloon’s front courtyard provides self-service parking for up to 25 cars, but valet or shuttle parking is recommended as additional parking for up to 120 cars is available at the carriage house, approximately 250 yards from the main building. Cost for valet parking and/or shuttle service from the carriage house to the main house is the user’s responsibility.

Staff Assistance

A Peterloon staff member is on-site for all events, but set-up and tear-down needs are the responsibility of the client or caterer. Weddings require a day-of-coordinator.

Wifi: Free wifi is available in all three main indoor event spaces

Pricing Information:

  • $2000 for Monday-Thursday Dates (4 hours including set-up and tear-down)
  • $3500 for Friday Dates (4 hours including set-up and tear-down)
  • $5000 for Saturday and Sunday Event Dates (6 hours including set-up and tear-down)
  • Our rental fees for 501(c)(3) organizations are as follows:
    Monday-Thursday $550.00 (for 4 hours or less including set-up and tear-down)
    Friday-Sunday $650.00 (for 4 hours or less including set-up and tear-down)

Bar Packages: Please contact us for current bar package pricing

Service Charge: There will be a $650 fee added to your final invoice for caterer facility use   

For all event inquiries, please contact:

Bridget Hooper, Executive Director



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